A fabulous versatile seasoning blend with a Cuban-kick. Perfect for vegetables, rice, beans, legumes, poultry, meat and veggies proteins.
2 T. onion powder
1 T. ground black pepper
1 T. cumin seed, toasted and ground
2 t. lemon zest, dried and ground
2 T. dehydrated garlic, granulated
1 T. oregano
1 t. celery seed, ground
1 t. smoked paprika
2 t. annatto seeds, ground
1/2 t. tumeric
Mix all together. Yield: 1/2 cup. Store on an airtight, glass container in a cool, dark place.
Additions: Add 1 t. ground coriander and or 1/4 cayenne pepper if desired to the mix.
Add sea salt with the seasoning to taste.
Makes: 1/2 cup