Karen’s Homemade Salt Free Sazón Cuban Seasoning
Feb 16, 2017, Updated Dec 22, 2020
A fabulous versatile seasoning blend with a Cuban-kick. Perfect for vegetables, rice, beans, legumes, poultry, meat and veggies proteins.
Sazón Ingredients: Includes some of the unhealthiest & worst ingredients!
Monosodium glutamate, salt, dehydrated garlic, cumin, yellow 5, tricalcium phosphate (an anti-caking agent), coriander, annatto (color), red 40
Ingredients
- 2 T. onion powder
- 1 T. ground black pepper
- 1 T. cumin seed, toasted and ground
- 2 t. lemon zest, dried and ground
- 2 T. dehydrated garlic, granulated
- 1 T. oregano
- 1 t. celery seed, ground
- 1 t. smoked paprika
- 2 t. annatto seeds, ground
- 1/2 t. tumeric
Instructions
- Mix all together. Yield: 1/2 cup. Store on an airtight, glass container in a cool, dark place.
- Additions: Add 1 t. ground coriander and or 1/4 cayenne pepper if desired to the mix. Add sea salt with the seasoning to taste.
