Karen’s Homemade Salt Free Sazón Cuban Seasoning
A fabulous versatile seasoning blend with a Cuban-kick. Perfect for vegetables, rice, beans, legumes, poultry, meat and veggies proteins.
Sazón Ingredients: Includes some of the unhealthiest & worst ingredients!
Monosodium glutamate, salt, dehydrated garlic, cumin, yellow 5, tricalcium phosphate (an anti-caking agent), coriander, annatto (color), red 40
Ingredients
2 T. onion powder
1 T. ground black pepper
1 T. cumin seed, toasted and ground
2 t. lemon zest, dried and ground
2 T. dehydrated garlic, granulated
1 T. oregano
1 t. celery seed, ground
1 t. smoked paprika
2 t. annatto seeds, ground
½ t. tumeric
Instructions
1
Mix all together. Yield: 1/2 cup. Store on an airtight, glass container in a cool, dark place.
2
Additions: Add 1 t. ground coriander and or 1/4 cayenne pepper if desired to the mix.
Add sea salt with the seasoning to taste.
Categories:Essential Spice BlendsFirst Course & SidesGlobal CookingGluten FreeI Love Garlic!Karen’s FavoritesSimpleVeganVegetarianZesty Citrus Recipes
Karen Sheer
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