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A fabulous versatile seasoning blend with a Cuban-kick. Perfect for vegetables, rice, beans, legumes, poultry, meat and veggies proteins.

Karen’s Homemade Salt Free Sazón Cuban Seasoning

A fabulous versatile seasoning blend with a Cuban-kick. Perfect for vegetables, rice, beans, legumes, poultry, meat and veggies proteins.

Kick up your cooking a notch with this versatile seasoning with zest!
You will want to blend this yourself – use to season all you cook with a Latin flavor.

Sazón Ingredients: Includes some of the unhealthiest & worst ingredients!
Monosodium glutamate, salt, dehydrated garlic, cumin, yellow 5, tricalcium phosphate (an anti-caking agent), coriander, annatto (color), red 40

 

A fabulous versatile seasoning blend with a Cuban-kick. Perfect for vegetables, rice, beans, legumes, poultry, meat and veggies proteins.

Ingredients

2 T. onion powder

1 T. ground black pepper

1 T. cumin seed, toasted and ground

2 t. lemon zest, dried and ground

2 T. dehydrated garlic, granulated

1 T. oregano

1 t. celery seed, ground

1 t. smoked paprika

2 t. annatto seeds, ground

1/2 t. tumeric

Instructions

1

Mix all together. Yield: 1/2 cup. Store on an airtight, glass container in a cool, dark place.

2

Additions: Add 1 t. ground coriander and or 1/4 cayenne pepper if desired to the mix.
Add sea salt with the seasoning to taste.

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