Traditional Lemon Tart with Pistachios ~ Berries with a Mint and Limoncello Syrup

Plum and Blackberry Salsa – A Passion for Purple

Tarragon Vinaigrette

Zucchini, Quinoa and Walnut Bread

Sesame Marinade and Dressing for Asian Grilled Chicken Salad

Shortbread Cookie Pie Crust

Simple Parsley- Extra Virgin Olive Oil and Garlic Blender Sauce

Smoked Pesto

Spinach and Lentil Soup with Aged Provolone Cheese Croutons

Summer Zucchini, Walnut and Olive ~ Whole Grain Pasta with Lemon Zest

Russian Style Quick Rye Soda Bread

Pickled Ginger Vinaigrette

Pickled Radishes with Black Sesame Seeds

Pickled Tomatillo Crema

Pita Bread – Karen’s Whole Wheat Recipe

Pumpkin Cider Pie with Shortbread Cookie Crust