Fingerling Potatoes and Crispy Kale in Foil Packets

Carrot Hummus

Karen’s Homemade Rhubarb Vinegar

Karen’s Pecan Sandies

Cornbread Croutons

Traditional Lemon Tart with Pistachios ~ Berries with a Mint and Limoncello Syrup

Plum and Blackberry Salsa – A Passion for Purple

Tarragon Vinaigrette

Zucchini, Quinoa and Walnut Bread

Sesame Marinade and Dressing for Asian Grilled Chicken Salad

Shortbread Cookie Pie Crust

Simple Parsley- Extra Virgin Olive Oil and Garlic Blender Sauce

Smoked Pesto

Spinach and Lentil Soup with Aged Provolone Cheese Croutons

Summer Zucchini, Walnut and Olive ~ Whole Grain Pasta with Lemon Zest

Raspberry and Almond Dressing with Homemade Almond Oil