Zucchini, Quinoa and Walnut Bread

Sesame Marinade and Dressing for Asian Grilled Chicken Salad

Shortbread Cookie Pie Crust

Simple Parsley- Extra Virgin Olive Oil and Garlic Blender Sauce

Smoked Pesto

Spinach and Lentil Soup with Aged Provolone Cheese Croutons

Summer Zucchini, Walnut and Olive ~ Whole Grain Pasta with Lemon Zest

Pickled Tomatillo Crema

Pita Bread – Karen’s Whole Wheat Recipe

Pumpkin Cider Pie with Shortbread Cookie Crust

Rainbow Latkes – Potato and Vegetable Pancakes

Raspberry and Almond Dressing with Homemade Almond Oil

Raspberry, Coconut, Lemon and Poppy Muffins, Gluten-Free

Rhubarb Granita with Infused Spices and Flavors – Cloves, Cardamom and Orange

Roasted Garlic Soup ~ Spanish Style with Crouton and Spiced Rouille Sauce

Russian Borscht Soup – Karen’s Way