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Heirloom Tomato and Melon Salad with Goat Cheese and a Date – Balsamic Dressing

Drizzle some Date - Balsamic Dressing for a naturally sweet taste
Drizzle some Date – Balsamic Dressing for a naturally sweet taste

Drizzle some Date - Balsamic Dressing for a naturally sweet taste

Ingredients

1 pint heirloom cherry tomatoes, cleaned and halved

1 cup cantaloupe balls, 1″ size

1 cup watermelon balls, 1 ” size

4 ounces goat cheese, 3/ 4″ size

2 tablespoons fresh dill, cleaned, dried and chopped

¼ cup baby basil sprigs, green and purple

baby arugula leaves, optional, 3 cups

1 recipe Date – Balsamic Dressing

Instructions

1

Make the Date-Balsamic Dressing (see recipe.)

2

Add the heirloom tomatoes, cantaloupe and watermelon balls into a large bowl. Pinch off pieces of goat cheese from the log and roll them into 3/4″ balls, a little smaller than the melon balls.
Place the dill on a small plate, and roll each goat cheese ball in the herb – covering them.

3

Toss them in the bowl. Add some baby arugula if desired.

4

Drizzle with the Date – Balsamic Dressing and add fresh basil sprigs.

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