Carrot Sorbet
A super-refreshing sorbet, pair if you like with my Super Crunch Salad
Ingredients
Instructions
Make a simple syrup: Heat the sugar and water in a 2 quart pot. Bring to a boil – whisking.
When dissolved, lower the heat.
Add the brown rice syrup, agar agar flakes, orange rind strips and sea salt.
Whisk over low heat for 5 minutes.
Remove from the heat, and cool.
Place in a clean container and refrigerate, well covered until cold.
Add the sorbet mixture in an ice cream maker and process until firm.
Place sorbet in a tightly sealed container in the freezer.
Serve alone, or with: Super Crunch Salad
This recipe may not be reproduced without the consent of it’s author, Karen Sheer.
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