Raw Slaw

Ingredients

• 1 large bulb purple kohlrabi, cleaned (will have 2 cups chopped)
• 1 ½ cups zucchini, cleaned, about 2 small
• 1 ½ cups carrots, multi-colored, about 2 small - gently peeled
• 1 cup beans, pole and waxed, cleaned, 1/4" slice
• ½ cup fresh english peas, out of their shells
• 2 teaspoons spring garlic bulb, minced, or fresh garlic
• 2 tablespoons garlic chives, 1/4 " slices, can use scallions
• ¾ cups mayonnaise, try "Just Mayo" non GMO
• 2 tablespoons apple cider vinegar
• ½ teaspoon celery seeds
• 2 teaspoons pure cane sugar

Instructions

1. Place the kohlrabi, zucchini and carrots into the bowl of a food processor (I use this one.) Chop the vegetables, pulsing until they are roughly 1/4 ".
2. Add them to a large bowl.
3. Slice the pole beans and waxed beans into 1/4" lengths, add to bowl. Add the shelled english peas, the garlic and garlic chives.
4. In a medium sized bowl whisk the Dressing ingredients until smooth: mayonnaise, vinegar, celery seeds and sugar. Pour over the chopped vegetables, and combine well with a spatula.
5. Store the salad in a clean, tight sealing glass container. Will stay fresh for over a week.

Linked Posts
Raw Slaw – an abundance of COLORFUL & CRUNCHY vegetables
BBQ Recipes for the 4th of July!