Karen’s Summer Greek Salad with Peaches & Fennel

Karen’s Custard Rice Pudding with Berries

Karen’s Quick Blackberry Sauce

Karen’s Thai Glaze & Dipping Sauce

Quick Herbal Tzatziki Sauce

Karen’s Shaved Asparagus White Pizza

Quattro Colore Beet Salad with Shallot-Thyme Vinaigrette

Corn Salad with Browned Butter Vinaigrette

Karen’s Puttanesca Rice Stuffed Tomatoes

Asparagus Frittata with Roasted Peppers & Dill

Shortcakes with Rhubarb, Blueberries and Coconut Whipped Cream

Karen’s Fresh Fig Jam with Rosemary

Karen’s Ginger-Sesame Sauce – and what to do with it!

Gluten Free Rhubarb Scones with a Rhubarb Glaze

Karen’s Basil & Macadamia Nut Pesto

Karen’s Pine Nut Macaroon Cookies – includes “almond paste” you make