Karen’s Quick Blackberry Sauce

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I love this quick blackberry sauce for drizzling on many desserts – especially my Custard Rice Pudding with Berries.
Make the sauce when the blackberries taste sweet and not too sour.
The finished blackberry sauce to drizzle over the custard rice pudding
The finished blackberry sauce
cooking blackberries for sauce
Cook the blackberries with a little sugar and water
Blackberry Sauce cooks in just 5 minutes - then straight out seeds
Blackberry Sauce cooks in just 5 minutes – then strain out seeds
Custard Rice Pudding with Berries
Karen’s Custard Rice Pudding with Red & Golden Raspberries and Blackberry Sauce 

Drizzle this on everything… Ice Cream, Frozen Yogurt, Cakes and Crepes!
Enjoy!
Karen

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Karen's Quick Blackberry Sauce

Servings: 8 servings; makes about 1/2 cup
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
The finished blackberry sauce to drizzle over the custard rice pudding
I love this quick blackberry sauce for drizzling on many desserts - especially my Custard Rice Pudding with Berries.Make the sauce when the blackberries taste sweet and not too sour.

Equipment

  • 1 small pot non- reactive
  • 1 small fine mesh stainer

Ingredients 

  • 3/4 cups fresh blackberries
  • 2 tablespoons pure cane sugar, I use organic
  • 1 tablespoon filtered water

Instructions 

  • Wash and dry the berries, place then in a small pot with the sugar and water.
    Bring to a boil and turn heat down to a simmer. Simmer 5 minutes to soften the berries and reduce the syrup.
  • Take off the heat and let stand 5 minutes, strain the berries: place a fine mesh stainer over a bowl to fit. Using a rubber spatula, press on the berries to release their juices and pulp. Keep pressing until only seeds are left in the strainer. (Discard the seeds.)
  • Add the blackberry syrup to a clean glass container (Scrape the back of the strainer of every last drop.) Refrigerate and use within a week.
    Yes - you can freeze it too.

Notes

This recipe may not be reproduced without the consent of its author, Karen Sheer.

Nutrition

Calories: 17kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 22mgFiber: 1gSugar: 4gVitamin A: 29IUVitamin C: 3mgCalcium: 4mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert, Dessert sauce
Cuisine: American
Tried this recipe?Mention @azestforlife or tag #azestforlife!

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