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The finished blackberry sauce to drizzle over the custard rice pudding

Karen’s Quick Blackberry Sauce

I love this quick blackberry sauce for drizzling on many desserts – especially my Custard Rice Pudding with Berries.
Make the sauce when the blackberries taste sweet and not too sour.
The finished blackberry sauce to drizzle over the custard rice pudding
The finished blackberry sauce
cooking blackberries for sauce
Cook the blackberries with a little sugar and water
Blackberry Sauce cooks in just 5 minutes - then straight out seeds
Blackberry Sauce cooks in just 5 minutes – then strain out seeds
Custard Rice Pudding with Berries
Karen’s Custard Rice Pudding with Red & Golden Raspberries and Blackberry Sauce 

Drizzle this on everything… Ice Cream, Frozen Yogurt, Cakes and Crepes!
Enjoy!
Karen

Karen's Quick Blackberry Sauce

I love this quick blackberry sauce for drizzling on many desserts - especially my Custard Rice Pudding with Berries.Make the sauce when the blackberries taste sweet and not too sour.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 8 servings; makes about 1/2 cup
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Ingredients

  • 3/4 cups fresh blackberries
  • 2 tablespoons pure cane sugar I use organic
  • 1 tablespoon filtered water

Instructions

  • Wash and dry the berries, place then in a small pot with the sugar and water.
    Bring to a boil and turn heat down to a simmer. Simmer 5 minutes to soften the berries and reduce the syrup.
  • Take off the heat and let stand 5 minutes, strain the berries: place a fine mesh stainer over a bowl to fit. Using a rubber spatula, press on the berries to release their juices and pulp. Keep pressing until only seeds are left in the strainer. (Discard the seeds.)
  • Add the blackberry syrup to a clean glass container (Scrape the back of the strainer of every last drop.) Refrigerate and use within a week.
    Yes - you can freeze it too.

Notes

This recipe may not be reproduced without the consent of its author, Karen Sheer.
COURSE: Dessert, Dessert sauce
CUISINE: American
KEYWORDS: blackberry sauce, quick blackberry sauce
Nutrition Facts
Karen's Quick Blackberry Sauce
Amount per Serving
Calories
17
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
1
mg
0
%
Potassium
 
22
mg
1
%
Carbohydrates
 
4
g
1
%
Fiber
 
1
g
4
%
Sugar
 
4
g
4
%
Protein
 
1
g
2
%
Vitamin A
 
29
IU
1
%
Vitamin C
 
3
mg
4
%
Calcium
 
4
mg
0
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

The finished blackberry sauce to drizzle over the custard rice pudding

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