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Karen's Obsession With Food & Style
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Summer
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Page 9
Summer
Spring Grilled Asparagus Salad ~ Blood Orange Buttermilk Dressing
Basil, Kale & Chive Pistou
Vegan Creamy Corn Chowder
Roasted Carrots with Fresh Figs ~ Pomegranate Glaze and Pistachios
Raspberry Marshmallow Pie with Granola Crust
Simple Tomato & Feta Salad with Dill and Radish Vinaigrette
Grilled Shrimp & Pineapple with Gingery-Miso Dressing
Karen’s Fresh Caramelized Corn and Roasted Tomato Salsa
Cedar Planked Salmon with Pistachio-Tarragon & Lavender Gremolata
Pistachio-Tarragon & Lavender Gremolata
Blender Watermelon Frosé
Gluten-Free Ricotta & Spinach Gnocchi
Karen’s Fresh Cherry Salsa
Karen’s Corn and Zucchini Tortitas
Karen’s All Natural Smoky Apricot-Tomato Barbecue Sauce
Karen’s Zesty Quick Dill Refrigerator Pickles
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