Rhubarb and Shallot Vinaigrette

Strawberry Rhubarb Topping

Strawberry Rhubarb Cottage Cheese Cheesecake with an Oat & Almond Press In Crust – Gluten Free

Spring Asparagus Cooked in Parchment Over Pasta

Spring Grilled Asparagus Salad ~ Blood Orange Buttermilk Dressing

Basil, Kale & Chive Pistou

Vegan Creamy Corn Chowder

Roasted Carrots with Fresh Figs ~ Pomegranate Glaze and Pistachios

Raspberry Marshmallow Pie with Granola Crust

Simple Tomato & Feta Salad with Dill and Radish Vinaigrette

Grilled Shrimp & Pineapple with Gingery-Miso Dressing

Karen’s Fresh Caramelized Corn and Roasted Tomato Salsa

Cedar Planked Salmon with Pistachio-Tarragon & Lavender Gremolata

Pistachio-Tarragon & Lavender Gremolata

Blender Watermelon Frosé

Gluten-Free Ricotta & Spinach Gnocchi