Vegan Creamy Corn Chowder

Roasted Carrots with Fresh Figs ~ Pomegranate Glaze and Pistachios

Raspberry Marshmallow Pie with Granola Crust

Simple Tomato & Feta Salad with Dill and Radish Vinaigrette

Grilled Shrimp & Pineapple with Gingery-Miso Dressing

Karen’s Fresh Caramelized Corn and Roasted Tomato Salsa

Cedar Planked Salmon with Pistachio-Tarragon & Lavender Gremolata

Pistachio-Tarragon & Lavender Gremolata

Blender Watermelon Frosé

Gluten-Free Ricotta & Spinach Gnocchi

Karen’s Fresh Cherry Salsa

Karen’s Corn and Zucchini Tortitas

Karen’s All Natural Smoky Apricot-Tomato Barbecue Sauce

Karen’s Zesty Quick Dill Refrigerator Pickles

Wood Fired Beet Salad with Avocado-Citrus Vinaigrette

Fruit and Nut Salad with Kaniwa, Blueberries, Almonds and Kale