Strawberry Rhubarb Topping

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Rhubarb is one of those flavors that is deliciously addicting…. pairs wonderfully with Strawberries. A tart-sweet flavor, perfectly thickened.

Topping a cheesecake for the final touch

See recipe: Strawberry Rhubarb Cottage Cheese Cheesecake with an Oat & Almond Press In Crust – Gluten Free
Karen's Strawberry Rhubarb Topping - A tart-sweet flavor, perfectly thickened.
Karen’s Strawberry Rhubarb Topping

Enjoy,
Karen

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Karen’s Strawberry Rhubarb Topping

Servings: 14 servings
Prep: 7 minutes
Cook: 5 minutes
Total: 12 minutes
Karen's Strawberry Rhubarb Topping
Rhubarb is one of those flavors that is deliciously addicting…. pairs wonderfully with Strawberries. A tart-sweet flavor, perfectly thickened. Use with my recipe: Strawberry Rhubarb Cottage Cheese Cheesecake with an Oat & Almond Press In Crust – Gluten Free

Equipment

  • 1 non-reactive one quart pot

Ingredients 

  • 2 -3 medium-large stalks fresh rhubarb, choose bright colored ones, to equal 2 cups sliced
  • 1/2 cup pure cane sugar
  • 1 tablespoon fresh orange juice
  • 3/4 cups small strawberries, hulled, washed & dried, cut in quarters
  • 1 teaspoon cornstarch
  • 1 teaspoon filtered water

Instructions 

  • Cut cleaned and dry rhubarb, cut into 1'2" slices on the diagonal.
  • In a non-reactive one quart pot, add rhubarb, sugar and orange juice. Bring to a boil, stir to dissolve the sugar. Reduce heat to a simmer and cover the pot. Cook for just 3 minutes until softened, the color should still be bright. Do not overcook the rhubarb or it will not hold its shape.
  • Combine water and cornstarch in a small bowl and mix well. Add to simmering rhubarb and stir well until the liquid has thickened, about 30 seconds. Remove from heat – add strawberries and stir in. Cool, then refrigerate in a clean glass container with a good seal.
  • Top a 9″ cheesecake. See recipe: Strawberry Rhubarb Cottage Cheese Cheesecake with an Oat & Almond Press In Crust – Gluten Free
  • Use as a topping for yogurt, ice cream, scones and cake.

Notes

See recipe: Strawberry Rhubarb Cottage Cheese Cheesecake with an Oat & Almond Press In Crust – Gluten Free
This recipe may not be reproduced without the consent of its author, Karen Sheer.

Nutrition

Calories: 31kcalCarbohydrates: 8gProtein: 0.1gFat: 0.05gSaturated Fat: 0.001gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.004gSodium: 0.2mgPotassium: 14mgFiber: 0.2gSugar: 8gVitamin A: 3IUVitamin C: 5mgCalcium: 1mgIron: 0.04mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert sauce, Dessert Topping
Cuisine: American
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