Simple Tomato & Feta Salad with Dill and Radish Vinaigrette
Aug 25, 2017, Updated Aug 01, 2022
Heirloom Tomatoes ~ Bite-Sized, Team up with Creamy French Feta Cubes with a Zesty Vinaigrette for a Simple Summer Salad.
Just picked flavors of the smaller sized tomatoes, simply cut in half team with sliced cubes of French Feta, drenched in Fresh-Cut Dill – a goat’s milk variety made in France which is slightly drier and tangier…. and creamier!
Ingredients
- 2 pints heirloom tomatoes, small sizes, multi-colored (preferably organic)
- 8 ounces French Feta, sliced into 1" x 1/2" cubes
- 3 tablespoons fresh dill, washed, dried and chopped
- ½ teaspoon pink peppercorns, ground
- 1 recipe Zesty Dill and Radish Vinaigrette (see recipe)
Instructions
- Make the Zesty Dill and Radish Vinaigrette.
- Wash and dry the Heirloom Tomatoes. Cut them in half, some lengthwise, some crosswise (for variety.) I have chosen smaller sized ones; round and oval.
- Place the sliced, cubed feta cheese in a plate to hold. Scatter dill and pink peppercorns all over. Mix in very gently, not to break the cheese.
- To serve: Place the tomatoes on an oval white platter (I chose a Vintage Ironstone one.) Dot with the feta all over. Drizzle with the Zesty Dill and Radish Vinaigrette and serve.
- TIP: Best served immediately : as the tomatoes will give off some juices, which could make the dressing a bit watery.
See BLOG for more photos and information.
This recipe may not be reproduced without the consent of its author, Karen Sheer.