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Karen's Obsession With Food & Style

Home › Summer › Page 10

Summer

A beautiful bright color and an herbal-zesty flavor, made in a blender ~ use as a dressing and dip

Green Goddess Dressing and Dip

shaved carrots combine with coconut, beets and mint leaves with a Sesame-Ginger Dressing

Carrot-Coconut-Mint Salad with Sesame-Ginger Dressing

Skillet Succotash with fresh corn, lima beans, butter beans, (optional) multi-colored zucchini, caramelized shallots and a touch of jalapeño.

Karen’s Skillet Succotash

Made from garden-ripe tomatoes, no cooking required. "Raw sauce" combines garden fresh tomatoes and seasonings in a blender

Garden Tomato Raw Sauce

Beet, Tomato and Radish Salad ~ Beet Green Vinaigrette

Zucchini Noodles with Sun Dried Tomato Pesto

Zucchini Noodles with Sun Dried Tomato Pesto

Ratatouille in Zucchini Cups with Herbal – Garlicky Crumbs

Ratatouille – Summer’s Classic Vegetable Stew

Grilled Chicken and Corn Lettuce Wraps / Satay Sauce / Cucumber Salsa

Burrata and Summer Tomato Parfaits

Burrata and Summer Tomato Parfaits

Spinach & Frisee Salad with French Baguette topped with Goat Cheese and Strawberry Swirl

Spinach & Frisée Salad with French Baguette topped with Goat Cheese and Strawberry Swirl

Karen’s Strawberry Vinaigrette

Karen’s 30 Minute Strawberry Jam (no pectin)

Grilled Sugar Snap Peas & Radishes

Grilled Sugar Snap Peas & Radishes

Rhubarb Tart ~ Shortbread Cookie Crust

Rhubarb Tart ~ Shortbread Cookie Crust

Grilled Halibut with Fresh Blueberry Salsa

Karen’s Caramel Vanilla Bean Vegan Ice Cream

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A Zest for Life
  • Recipes
    • First Course & Sides
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    • Zesty Citrus Recipes
    • Seasonal
    • Farmers’ Market Inspired
    • See All
  • Cooking Classes
    • Leicht Cooking Studio
    • In-Home Cooking Classes
    • Cooking Classes Testimonials
  • About
    • About Karen Sheer
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