Karen’s Maple Zucchini Walnut Bread – Gluten Free

Vegan Black Cherry Ice Cream + Cashew Brittle

Pesto Compound Butter over Grilled Swordfish with Slow-Roasted Heirloom Tomatoes & Peppers

Grilled Peach Salad with Sweet & Sour Vinaigrette

Watermelon Gazpacho with Shaved Feta

Cold Tomato Bread Soup with Basil (Karen’s take on “Salmorejo”)

Spring Strawberry Salad with Walnuts, Feta and Maple-Walnut Vinaigrette

Fresh Peach Frozen Yogurt

Charred Sugar Snap Peas on the Grill with Hazelnut-Sesame Sauce

Karen’s Vegan Strawberry- Rhubarb “Ice Cream”

Strawberry-Honey Balsamic Vinaigrette

Karen’s Blueberry Oat Linzer Bars – Gluten Free

Bite Sized Corn Quiche with Blue Cornmeal Crust

Vanilla Ice Milk & Peach Melba Parfaits

Shrimp & Farmers’ Market Vegetable Sauté

Grilled Sea Bass with Eggplant, Tomato & Herb Salad