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Karen's Obsession With Food & Style

Home › Snack on This › Page 5

Snack on This

Thai Cucumber Salad with Roasted Peanuts

Karen’s Thai Cucumber Salad with Roasted Peanuts

Herbal Olive Tapenade with Preserved Lemons

Herbal Olive Tapenade with Preserved Lemons – And What To Do With It

Coconut Sable Cookies - heart shaped... perfect for Valentine's Day

Coconut Heart Shaped Sablé Cookie – Gluten Free

Karen’s Roasted Winter Kumato Tomato Salsa

Karen’s Roasted Winter Kumato Tomato Salsa

Applesauce Streusel Loaf Cake - Gluten Free

Applesauce Streusel Loaf Cake – It’s Gluten Free

Tuscan Marinated Mushrooms

Karen's Rosemary & Spice Mixed Nuts

Thanksgiving Appetizers, Mains, Sides & Desserts – I’ve Got You Covered!

Double Garlic Pizza with Roasted & Chopped fresh Garlic

Garlic Garlic Pizza!

Kabocha Squash Soup with Apples and Cashew Crema ~ Vegan

Flavors of Fall – 20 Irresistible Squash & Apple Recipes!

Peppers with Sesame Seeds, Shallots and Hazelnuts in French Clay bowl

Sesame Blistered Shishito Peppers – Mine are Multi-Colored!

Raspberry Glazed Honey Cake for Rosh Hashanah and beyond!

Karen’s Raspberry Glazed Honey Cakes

Two Poke Bowls with rice, tuna & summer veggies

Poke Bowl with Fresh Tuna, Rice & Summer Veggies

Shortbread Linzer Thins sandwiched with Tomato Jam

Savory Cheese Shortbread Linzer Thins with Tomato Jam

Sesame Coated Falafel in Pita Bread with Tahini Sauce

How to Make Falafel at Home – With Zesty Tahini Sauce

Parmesan Crisps - Master Recipe with Flavoring Suggestions

Karen’s Parmesan Crisps – Master Recipe with Flavoring Suggestions

Cheesy Swiss Fondue with Garlic & Chives – Not Just for Entertaining

Karen’s Cheesy Swiss Fondue with Garlic & Chives

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A Zest for Life
  • Recipes
    • First Course & Sides
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    • Weeknight Cooking
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    • Seasonal
    • Farmers’ Market Inspired
    • See All
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    • Leicht Cooking Studio
    • In-Home Cooking Classes
    • Cooking Classes Testimonials
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    • About Karen Sheer
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