Heirloom Tomato and Melon Salad with Goat Cheese and a Date – Balsamic Dressing

Date and Balsamic Dressing

North Carolina Style Barbecue Mop and Sauce – Great with Grilled Chicken

Karen’s Vegan Strawberry “Ice Cream” with Cashew Brittle

Sugar Snap Pea and Green Garlic Pesto

Super Crunch Salad

Carrot Sorbet

Quick Refrigerator Pickles – Asian Style

Za’atar Seasoning Mix with Fresh Thyme and Oregano & Grilled Skewers of Halloumi Cheese, Fresh Spring Asparagus and Scallions

Fingerling Potatoes and Crispy Kale in Foil Packets

Carrot Hummus

Karen’s Homemade Rhubarb Vinegar

Cornbread Croutons

A l’ Orange Chicken Sauce for Grilled Chicken ~ French Style for Today’s Cook

Seared Chilean Sea Bass in a Red Chard Leaf ~ Meyer Lemon Vinaigrette

Thanksgiving Leftover Frittata with Greens, Sweet Potatoes and Fontina