Pickled Radish and Apple Vinaigrette
Diced Watermelon Radishes and Granny Smith Apples are macerated in apple cider vinegar. Add seasonings and stream in extra virgin olive oil to complete.
In a medium sized non reactive bowl, place the apple cider vinegar with the diced radishes and apples. Give a stir, and let stand to macerate for 30 minutes.
Add the next 7 ingredients (red onion through pepper.) Give a whisk. Measure the extra virgin olive oil in a liquid measuring cup. SLOWLY stream the oil into the bowl until emulsified.
Store in an glass, airtight container. Use within one week.
Tip: the watermelon radish will stain the vinaigrette a beautiful pink hue. Substitute white radish if desired.
Wonderful with: Fall Salad with Greens, Fruits and Nuts (see recipe)