Pickled Radish and Apple Vinaigrette
Diced Watermelon Radishes and Granny Smith Apples are macerated in apple cider vinegar. Add seasonings and stream in extra virgin olive oil to complete.
Ingredients
Instructions
In a medium sized non reactive bowl, place the apple cider vinegar with the diced radishes and apples. Give a stir, and let stand to macerate for 30 minutes.
Add the next 7 ingredients (red onion through pepper.) Give a whisk. Measure the extra virgin olive oil in a liquid measuring cup. SLOWLY stream the oil into the bowl until emulsified.
Store in an glass, airtight container. Use within one week.
Tip: the watermelon radish will stain the vinaigrette a beautiful pink hue. Substitute white radish if desired.
Wonderful with: Fall Salad with Greens, Fruits and Nuts (see recipe)
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