Caramelized Apples and Caramel Drizzle

Add 2 T. butter to a large skillet over moderate heat. When melted add the apples. Cook, stirring until the apples have softened, 2 minutes.
Add 2 T. coconut palm sugar, stir to dissolve. Raise heat to medium-high and cook, stirring until the apples have started to turn a dark amber color, about 5 minutes.

Remove the caramelized apple pieces with a slotted spoon, leaving and caramel in the pan.
Add the 1 T. butter and 2 T. sugar to the pan, stir to dissolve. Add the heavy cream and stir up with a whisk to make caramel.
When thickened, about 2 minutes, remove from heat and carefully pour into a heatproof bowl.

Top slices of cake with the caramel apples and caramel sauce.
If the caramel thickens too much when it stands, just heat it a bit.