Summer Gazpacho in Two Easy Steps
Ah Summer Tomato Gazpacho! A blender base is topped with Summer Heirloom Tomatoes, Cucumbers and Herbs… Simply Divine!
For the Soup Base:
Place the first 10 ingredients into the carafe of a blender (plum tomatoes through sherry vinegar.) Blend on low speed, then proceed to high until smooth. No need to strain. Chill the base until cold.
For the Toppings:
Pour the soup into 4 bowls. Divide the cucumbers and tomatoes evenly on top of the soup base.
Top each with fresh herbs of your choice.
I have used – Fresh Chives and Petite Basil Leaves