Karen’s Very Veggie Minestrone

Gluten-Free Hemp Seed Pastry for Quiche

Caramelized Apples and Caramel Drizzle

Modern Creole Tartar Sauce with Roasted Tomatoes over Grilled Salmon

Master Pad Thai Blender Sauce

Summer Gazpacho in Two Easy Steps

Cool Cucumber- Kale Blender Soup with Apricots and Walnuts

Lightened-Up Peach Crisp

Karen’s Raw Slaw – the best coleslaw ever!!

Heirloom Tomato and Melon Salad with Goat Cheese and a Date – Balsamic Dressing

Date and Balsamic Dressing

North Carolina Style Barbecue Mop and Sauce – Great with Grilled Chicken

Karen’s Vegan Strawberry “Ice Cream” with Cashew Brittle

Sugar Snap Pea and Green Garlic Pesto

Super Crunch Salad

Carrot Sorbet