Karen’s Salsa Verde
My Salsa Verde is an easy blender salsa – can be made hot or mild, depending on your taste-buds. The flavor comes alive adding green apples to tomatillos, garlic, jalapeños, onion and parsley.
Ingredients
Instructions
Look for tomatillos that are ripe, with a dark green color (more flavorful than light colored ones.) They should be firm, yet not too hard.
Remove husks, and give them a rinse, pat dry and cut in half.
Add them to a carafe of a blender with the garlic, half of the onion and apple, salt, sugar, olive oil, parsley and lime juice. Pulse until smooth, but still a little chunky.
Pour into a clean glass bowl or jar. Fold in the remaining onion and apple.
Cover tightly and refrigerate.
Great as a dip or sauce – serve with my Asparagus, Apple, Black Bean and Goat Cheese Taquitos.
This recipe may not be reproduced without the consent of its author, Karen Sheer.
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