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Meyer Lemon-Ginger Dressing

Meyer Lemons “they have a way of brightening a gloomy winter’s day with natural sunshine.”

Combine the warm roasted eggplant with Zesty Meyer Lemon-Ginger Dressing
Combine the warm roasted eggplant with Zesty Meyer Lemon-Ginger Dressing
Individual servings of the Roasted Eggplant Salad with the zesty dressing
Individual servings of the Roasted Eggplant Salad with the zesty dressing

 

Combine the warm roasted eggplant with Zesty Meyer Lemon-Ginger Dressing

Ingredients

2″ knob fresh ginger, peeled and coarsely chopped

¼ cup sweet onions, peeled, coarsely chopped

1 teaspoon meyer lemon rind, grated

4 tablespoons fresh meyer lemon juice

½ teaspoon soy sauce

2 medium fresh garlic cloves, peeled

½ teaspoon natural cane sugar

1 pinch sea salt

1 tablespoon neutral oil*

Instructions

1

Place all the ingredients in a high speed blender.
Start on low speed, and proceed to medium speed. Process until well blended, one minute; a little texture is good. Store in a clean glass container in the refrigerator.

2

Serve on Roasted Eggplant Salad (See Recipe.)

3

This dressing has very little oil – to compliment but not saturate the eggplant which has been roasted in oil.

4

To use as a dressing:  drizzle in a few tablespoons of neutral oil.

5

Works as a perfect dip for your favorite grilled foods… chicken, shrimp, scallops, vegetables or tofu.

* with concerns about gmo’s and processing of oils, use a vegetable oil which has not been chemically treated, this is called “expeller pressed.”

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