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Karen's Obsession With Food & Style

Home › Condiments for Flavor › Page 11

Condiments for Flavor

Sautéed Collard Greens top these buttermilk waffles and are topped with “grilled pecan chicken” for the ultimate appetizer

Sautéed Collard Greens – Sweet and Sour

A beautiful bright color and an herbal-zesty flavor, made in a blender ~ use as a dressing and dip

Green Goddess Dressing and Dip

This packet-steaming method produces incredibly tender chicken with minimal effort. An attractive presentation – perfect for a weeknight meal… elegant enough for company

Asian Chicken in Parchment – Homemade Hoisin Sauce

Homemade Hoisin Sauce – Better Than Store-Bought

butternut squash and apple cubes laced with onion, ginger, hot chiles and fresh apple juice.

Butternut Squash & Apple Jelly

Made from garden-ripe tomatoes, no cooking required. "Raw sauce" combines garden fresh tomatoes and seasonings in a blender

Garden Tomato Raw Sauce

Karen’s Roasted Pepper Salsa – Mexican Style

Karen’s Salsa Verde

Charred Clementine Salsa

Karen’s Vegan Cream Cheese

Salted Caramel Sauce – Vegan

Homemade Applesauce – Karen's Favorite

Homemade Applesauce – Karen’s Favorite

Chunky Cranberry Sauce with Pineapple and Ginger

Chunky Cranberry Sauce with Pineapple and Ginger

Modern Creole Tartar Sauce with Roasted Tomatoes over Grilled Salmon

Modern Creole Tartar Sauce with Roasted Tomatoes over Grilled Salmon

Master Pad Thai Blender Sauce

North Carolina Style Barbecue Mop and Sauce – Great with Grilled Chicken

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A Zest for Life
  • Recipes
    • First Course & Sides
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    • Weeknight Cooking
    • Zesty Citrus Recipes
    • Seasonal
    • Farmers’ Market Inspired
    • See All
  • Cooking Classes
    • Leicht Cooking Studio
    • In-Home Cooking Classes
    • Cooking Classes Testimonials
  • About
    • About Karen Sheer
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