Raw Tomatillo Salsa
A Zesty Salsa with an extraordinary- fresh flavor.
Choose tomatillos that are ripe, firm with a nice vibrant green color.
Ingredients
Instructions
Clean and dry the tomatillos (they can be sticky.)
Add all ingredients to a mini chopper (or blender) and pulse until creamy an well blended.
Taste for salt.
The salsa will thicken as it stands.
This is a mildly-spicy salsa.
Use as a garnish for mexican-style dishes or as a dip for tortillas.
Refrigerate any extra in an airtight, glass container.
Great with: Chicken-Lentil Chili with Butternut Squash and Stuffed Shiitake Mushrooms with Tomatillo Salsa (see recipes.)
This recipe may not be reproduced without the consent of its author, Karen Sheer.
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