
Raw Tomatillo Salsa
A Zesty Salsa with an extraordinary- fresh flavor.

Choose tomatillos that are ripe, firm with a nice vibrant green color.

Ingredients
Instructions
Clean and dry the tomatillos (they can be sticky.)
Add all ingredients to a mini chopper (or blender) and pulse until creamy an well blended.
Taste for salt.
The salsa will thicken as it stands.
This is a mildly-spicy salsa.
Use as a garnish for mexican-style dishes or as a dip for tortillas.
Refrigerate any extra in an airtight, glass container.
Great with: Chicken-Lentil Chili with Butternut Squash and Stuffed Shiitake Mushrooms with Tomatillo Salsa (see recipes.)
This recipe may not be reproduced without the consent of its author, Karen Sheer.
To say hello, discuss a recipe, share one, or have a comment - I would love to know what you think!