Pistachio-Tarragon & Lavender Gremolata
Easy to prepare ~ adds a blast of flavor with citrusy notes. Perfect for fish, vegetables, chicken and grains.
Add all ingredients to a bowl to fit. Whisk well to incorporate flavors.
Let sit for 20 minutes at room temperature and serve. Taste for salt.
Refrigerate any extra in a airtight, glass container in the refrigerator for up to 3 days.
Lavender has a strong but lovely perfumy flavor and can overwhelm, use the above amount, add more if you like.
Gremolata can enhance vegetables, chicken, fish and grains.
Serve with: Cedar Planked Salmon with Pistachio-Tarragon & Lavender Gremolata (see recipe.)