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Easy to prepare Gremolata ~ adds a blast of flavor with citrusy notes. Perfect for fish, vegetables, chicken and grains

Pistachio-Tarragon & Lavender Gremolata

Easy to prepare ~ adds a blast of flavor with citrusy notes. Perfect for fish, vegetables, chicken and grains. 

Quickly stir up Gremolata topping: Lemon Zest & Juice, Olive Oil, Pistachios, Tarragon, Lavender and Garlic
Cedar Planked Salmon with Pistachio-Tarragon & Lavender Gremolata
Servings: 2. Double or triple if desired.

Easy to prepare Gremolata ~ adds a blast of flavor with citrusy notes. Perfect for fish, vegetables, chicken and grains

Ingredients

1 teaspoon fresh garlic, peeled and grated fine or minced

½ teaspoon lemon rind, grated

2 teaspoons fresh lemon juice

2 tablespoons extra virgin olive oil

¼ cup pistachios, shelled and chopped

3 tablespoons fresh tarragon, cleaned, dried and chopped

¼ teaspoon fresh lavender buds, or ⅛ t. dried lavender

2 pinches sea salt & freshly cracked pepper

Instructions

1

Add all ingredients to a bowl to fit. Whisk well to incorporate flavors.
Let sit for 20 minutes at room temperature and serve. Taste for salt.
Refrigerate any extra in a airtight, glass container in the refrigerator for up to 3 days.

2

Lavender has a strong but lovely perfumy flavor and can overwhelm, use the above amount, add more if you like.

3

Gremolata can enhance vegetables, chicken, fish and grains.

4

Serve with: Cedar Planked Salmon with Pistachio-Tarragon & Lavender Gremolata (see recipe.)

This recipe may not be reproduced without the consent of its author, Karen Sheer.

Linked Recipes
Cedar Planked Salmon with Pistachio-Tarragon & Lavender Gremolata
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