Sweet and Sour Grated Mango Chutney

Ingredients

• 1 medium mango, ripe but firm
• 1 teaspoon fresh ginger, grated
• 3 tablespoons natural cane sugar
• ¼ teaspoon sea salt
• ⅛ teaspoon ground chilis
• ⅛ teaspoon garam masala
• 1 1/2 teaspoon white vinegar

Instructions

1. Peel mango and grate it using the largest hole on your grater. Discard the pit.
2. Add mango and ginger to a small, heavy saucepan and cook over low heat until the mixture starts to stick to the bottom of the pan, 2 minutes - stirring. Add the sugar and spices, and cook, stirring until a jam-like consistency, about 5 - 7 minutes. Add vinegar, stir for 2 minutes.
3. Cool, taste for seasonings. Store in a clean glass container.
4. Serve with Karen's Butter Chicken. Garnish with little cubes of red onion.
5. A fabulous topping for many of your kitchen creations!