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A Zesty-Lemony Vinaigrette with mellow Garlic Confit ~ softened Garlic and Oil

Zesty Garlic Confit Vinaigrette

A Zesty-Lemony Vinaigrette with mellow Garlic Confit ~ softened Garlic and Oil

Zesty Garlic Confit Vinaigrette
Fall Salad with Pears, Pomegranate Seeds and Zesty Garlic Confit Vinaigrette

 

A Zesty-Lemony Vinaigrette with mellow Garlic Confit ~ softened Garlic and Oil

Ingredients

3 cloves softened garlic , from Garlic Confit (see recipe)

½ teaspoon lemon rind, meyer or regular, grated fine

½ teaspoon grainy mustard

2 tablespoons meyer lemon juice

1 pinch natural cane sugar

4 tablespoons garlic oil, from Garlic Confit

Instructions

1

In a small bowl add the first 5 ingredients.
Blend with a small whisk until creamy and the garlic cloves are well mashed.
Measure the garlic oil and slowly drizzle in to emulsify.

2

Store in a clean, glass container in the refrigerator.
Will stay fresh for up to 2 weeks.

3

Optional Add-Ins: Fresh Chopped Herbs and Minced Scallions.

4

See recipe: Fall Salad with Pears, Pomegranate Seeds and Zesty Garlic Confit Vinaigrette

5

~ A great vinaigrette with multiple uses. Drizzle on cooked poultry, fish, vegan proteins or grain salads.

This recipe may not be reproduced without the consent of its author, Karen Sheer.

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