Zesty Garlic Confit Vinaigrette
Oct 20, 2017, Updated Nov 16, 2024
A Zesty-Lemony Vinaigrette with mellow Garlic Confit ~ softened Garlic and Oil
A light Fall Salad with crunchy textures dressed with a Zesty-Lemony Vinaigrette with Confit Garlic
Garlic Confit is a “must have” recipe for every cook. Luscious softened garlic surrounded by a blend of healthy oils. Use the cloves and garlic- infused oil for a subtle yet rich flavor.
Zesty Garlic Confit Vinaigrette
A Zesty-Lemony Vinaigrette with mellow Garlic Confit ~ softened Garlic and Oil
Ingredients
- 3 cloves softened garlic, from Garlic Confit (see recipe)
- 1/2 teaspoon lemon rind, meyer or regular, grated fine
- 1/2 teaspoon grainy mustard
- 2 tablespoons meyer lemon juice, (can use fresh lemon juice)
- 1 pinch natural cane sugar
- 4 tablespoons garlic oil, from Garlic Confit
- 1/4 teaspoon sea salt
Instructions
- In a small bowl add the first 5 ingredients. Blend with a small whisk until creamy and the garlic cloves are well mashed. Measure the garlic oil and sea salt, slowly drizzle in to emulsify.
- Store in a clean, glass container in the refrigerator. Will stay fresh for up to 2 weeks.
- Optional Add-Ins: Fresh Chopped Herbs and Minced Scallions.
- See Recipe: Fall Salad with Pears, Pomegranate Seeds and Zesty Garlic Confit Vinaigrette
- ~ A great vinaigrette with multiple uses. Drizzle on cooked poultry, fish, vegan proteins or grain salads.
Notes
Double or triple the recipe too!
See Recipe: Karen’s Garlic Confit ~ A Silky, Spreadable Condiment
This recipe may not be reproduced without the consent of its author, Karen Sheer.
Nutrition
Calories: 130kcalCarbohydrates: 2gProtein: 0.2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 153mgPotassium: 18mgFiber: 0.1gSugar: 0.5gVitamin A: 1IUVitamin C: 4mgCalcium: 5mgIron: 0.1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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