Zesty Garlic Confit Vinaigrette

Ingredients

• 3 cloves softened garlic , from Garlic Confit (see recipe)
• ½ teaspoon lemon rind, meyer or regular, grated fine
• ½ teaspoon grainy mustard
• 2 tablespoons meyer lemon juice
• 1 pinch natural cane sugar
• 4 tablespoons garlic oil, from Garlic Confit

Instructions

1. In a small bowl add the first 5 ingredients. Blend with a small whisk until creamy and the garlic cloves are well mashed. Measure the garlic oil and slowly drizzle in to emulsify.
2. Store in a clean, glass container in the refrigerator. Will stay fresh for up to 2 weeks.
3. Optional Add-Ins: Fresh Chopped Herbs and Minced Scallions.
4. See recipe: Fall Salad with Pears, Pomegranate Seeds and Zesty Garlic Confit Vinaigrette
5. ~ A great vinaigrette with multiple uses. Drizzle on cooked poultry, fish, vegan proteins or grain salads.

This recipe may not be reproduced without the consent of its author, Karen Sheer.