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Karen's Obsession With Food & Style

Home › Vegetarian › Page 26

Vegetarian

Layer the cherry salsa with the tortilla chips and cheeses and bake

Karen’s Fresh Cherry Salsa

Fresh Cherry Salsa over layered Nachos in a vintage pan

Layered Cheese Nachos with Fresh Cherry Salsa

A twist on the Spanish “Tortita” ~ these vegetable griddle cakes are delicious.. you can’t eat just one!

Karen’s Corn and Zucchini Tortitas

Better than store-bought bottled – yes you can make your own BBQ sauce at home!

Karen’s All Natural Smoky Apricot-Tomato Barbecue Sauce

Karen's Zesty Quick Dill Refrigerator Pickles

Karen’s Zesty Quick Dill Refrigerator Pickles

Spinach, Feta and Tomato Quiche with Wild & Brown Rice Crust

Spinach, Feta and Tomato Quiche with Wild & Brown Rice Crust

Prepare an easy tart dough that is so flaky, you won’t believe it’s gluten-free. Hemp seeds add interest and extra protein.

Hemp Seed Pate Brisee ~ Gluten–Free

Sunflower Satay Sauce ~ for Noodles and Grilled Chicken Skewers (Peanut-Free)

Sunflower Satay Sauce ~ for Noodles and Grilled Chicken Skewers (Peanut-Free)

Simply Delicious ~ Wood Fired Infused Smoked Beets easily prepared on your grill. Finish the Salad with Petite Greens and a Zesty Avocado-Citrus Vinaigrette.

Wood Fired Beet Salad with Avocado-Citrus Vinaigrette

A zesty, simple emulsified vinaigrette with lemon and lime and little cubes of fresh avocados

Avocado-Citrus Vinaigrette

Modern Shrimp Louis Dressing

Modern Shrimp Louis Dressing

Yes, you have been making hard boiled eggs all wrong! This single technique, you will steam them – SO EASY TO PEEL!!

How to Hard-Boil Eggs: Best Way Is To Steam Them!

My Favorite Deviled Eggs: Grainy Mustard, Purple Scallions, Thyme and a Crisp and Lacy Baked Cheese Frico Makes Them Pungent and Zesty

Deviled Eggs with Purple Scallions and Crisp Cheese Frico

Making Gluten Free Matzo Balls: Scoop the matzo balls for poaching; use an ice cream scoop for uniform size

Karen’s Gluten-Free Matzo Balls – Large and Mini

A quick Vegetable stock, great to have on hand in the freezer for your culinary creations.

Vegetable Stock in a Wok

This delicious chutney provides a great balance to a rich, spicy curry. Grating the mango creates an interesting texture.

Sweet and Sour Grated Mango Chutney

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A Zest for Life
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    • Seasonal
    • Farmers’ Market Inspired
    • See All
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    • Leicht Cooking Studio
    • In-Home Cooking Classes
    • Cooking Classes Testimonials
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    • About Karen Sheer
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