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Karen's Obsession With Food & Style

Home › Vegetarian › Page 26

Vegetarian

Yes, you have been making hard boiled eggs all wrong! This single technique, you will steam them – SO EASY TO PEEL!!

How to Hard-Boil Eggs: Best Way Is To Steam Them!

My Favorite Deviled Eggs: Grainy Mustard, Purple Scallions, Thyme and a Crisp and Lacy Baked Cheese Frico Makes Them Pungent and Zesty

Deviled Eggs with Purple Scallions and Crisp Cheese Frico

Making Gluten Free Matzo Balls: Scoop the matzo balls for poaching; use an ice cream scoop for uniform size

Karen’s Gluten-Free Matzo Balls – Large and Mini

A quick Vegetable stock, great to have on hand in the freezer for your culinary creations.

Vegetable Stock in a Wok

This delicious chutney provides a great balance to a rich, spicy curry. Grating the mango creates an interesting texture.

Sweet and Sour Grated Mango Chutney

Soaking dried porcini mushrooms is key to this soup. The liquid is a beautiful deep brown color and lends ton of flavor.

Mushroom Soup with Chestnut and Cashew Cream

Yes, even the cherished recipe for guacamole can be modified, respectfully, for a deeper flavor and other favorable nuances.

New Guacamole with Roasted Zucchini and Lime Zest

Made with natural ingredients with a healthier profile. The dough is simply made on the stove top, dropped and baked. Lacy- Crispy goodness.

Cashew Caramel Lace Cookies

Pickled Vegetables perk up many dishes with their assertive flavor. Use the juices too!

Karen’s Quick Pickled Radishes (with Cubanelle Peppers)

Make these special cookies for Valentine’s Day – your choice of two fillings. Red walnuts make them special.

Brownie Sandwich Thins ~ Heart Shaped Cut Out Cookies

A little crunchy on the exterior, due to the fresh corn, cheddar and scallions first put in the tin. Organic blue corn meal makes it special.

Blue Corn Madeleines with Cheddar, Fresh Corn and Scallions

IS BLACK THE NEW BROWN? The ultimate antioxidant salad loaded with great taste, texture and color.

Black Rice Salad with Raw and Roasted Vegetables, Feta Cheese and Oregano-Citrus Vinaigrette

Love hummus? Beetroot dip triumphs with flavor and color! There’s a new, healthy dip in town.

Beetroot Spread & Dip – a great alternative to hummus.

A wonderful and flavorful dip with hints of miso, orange, ginger and sesame

Japanese Style Eggplant Dip with Miso, Orange and Shichimi Togarashi Seasoning

Lebneh Balls - Yogurt Cheese with Herbs, Spices, Walnuts and Olive Oil

Lebneh Balls – Yogurt Cheese with Herbs, Spices, Walnuts and Olive Oil

Oven baked and delicious zucchini fries with a crispy coating of shredded coconut, corn meal and gluten-free flour.

Crispy Coconut Baked Zucchini Sticks with Avocado Ranch Dip

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A Zest for Life
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    • In-Home Cooking Classes
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