Brownie Sandwich Thins ~ Heart Shaped Cut Out Cookies

Blue Corn Madeleines with Cheddar, Fresh Corn and Scallions

Black Rice Salad with Raw and Roasted Vegetables, Feta Cheese and Oregano-Citrus Vinaigrette

Beetroot Spread & Dip – a great alternative to hummus.

Japanese Style Eggplant Dip with Miso, Orange and Shichimi Togarashi Seasoning

Lebneh Balls – Yogurt Cheese with Herbs, Spices, Walnuts and Olive Oil

Crispy Coconut Baked Zucchini Sticks with Avocado Ranch Dip

Fruit and Nut Salad with Kaniwa, Blueberries, Almonds and Kale

Salad Wedge with Chimichurri Dressing, Feta, Radishes and Pepitas

Chimichurri Dressing

Go Green Spring Quiche with Truffled Cheese

Clementine Cake with Marcona Almonds

Caramel Orange Cream Cheese Frosting

Karen’s Blueberry Jam

Karen’s Buttermilk Waffles

Sautéed Collard Greens – Sweet and Sour