Zesty Garlic Confit Vinaigrette

Raw Tomatillo Salsa

Vegan Creamy Corn Chowder

Roasted Carrots with Fresh Figs ~ Pomegranate Glaze and Pistachios

Eggplant Parm Salad: Deconstructed

Karen’s Granola for Snacking & Pie Crust

Raspberry Marshmallow Pie with Granola Crust

Zesty Dill and Radish Vinaigrette

Simple Tomato & Feta Salad with Dill and Radish Vinaigrette

Karen Gingery-Miso Dressing

Grilled Eggplant Rollatini with Garlicky Parmesan Breadcrumb Topping

Karen’s Fresh Caramelized Corn and Roasted Tomato Salsa

Karen’s Homemade Zesty Ranch Sauce and Dressing

Blender Watermelon Frosé

Gluten-Free Ricotta & Spinach Gnocchi

Jamaican Triple Pepper Sauté