Karen’s Mango Sorbet with Ginger & Turmeric

Summer Pasta with Sugar Snap Peas, Fresh English Peas & a Creamy Herbal Vegan Sauce

Fennel Salad and Perfect Grilled Chicken with Karen’s Lemon-Oregano Marinade

Grilled Romaine Lettuce with Corn, Green Bean & Tomato Salad

Karen’s Lemony Tahini Dressing

Stewed Rhubarb Whipped Coconut Cream

Condiments for Flavor – The Little Things Makes the Dish!

Karen’s Spring Vegetable Fried Rice

Karen’s Vegan “Crab Cakes”

Flourless Chocolate Mousse Cake with Crushed Raspberry Coconut Whipped Cream

Karen’s Roasted Pepper and Tomato Chile Sauce

Peruvian Citrus & Herb Marinade with Aji Amarillo Peppers

Karen’s Natural Orange, Oat & Nut Granola

Karen’s Spa Asian Orange-Sesame Vinaigrette

Sautéed Spinach with Lemon, Garlic & Pine Nuts

Chocolate Caramel Pie with Granola Coconut Crust – Vegan