Karen’s Spring Vegetable Fried Rice

Karen’s Vegan “Crab Cakes”

Flourless Chocolate Mousse Cake with Crushed Raspberry Coconut Whipped Cream

Karen’s Roasted Pepper and Tomato Chile Sauce

Peruvian Citrus & Herb Marinade with Aji Amarillo Peppers

Karen’s Natural Orange, Oat & Nut Granola

Karen’s Spa Asian Orange-Sesame Vinaigrette

Sautéed Spinach with Lemon, Garlic & Pine Nuts

Chocolate Caramel Pie with Granola Coconut Crust – Vegan

SOUPS ON! My Favorite Soups to Make Right Now

Thai Inspired Honeynut Squash Soup with a Toasted Rice Garnish

Karen’s Chunky Apple Maple Jelly

Garlic-Garlic Vinaigrette (with my “Garlic Crisp” Recipe for Salads)

Fabulous Fall Vegetable Soup with Lentils & Buckwheat

Karen’s Garlic Confit ~ A Silky, Spreadable Condiment

Karen’s Raspberry Sherbet with Shaved White Chocolate