Stewed Rhubarb Whipped Coconut Cream

Condiments for Flavor – The Little Things Makes the Dish!

Karen’s Spring Vegetable Fried Rice

Karen’s Vegan “Crab Cakes”

Flourless Chocolate Mousse Cake with Crushed Raspberry Coconut Whipped Cream

Karen’s Roasted Pepper and Tomato Chile Sauce

Peruvian Citrus & Herb Marinade with Aji Amarillo Peppers

Karen’s Natural Orange, Oat & Nut Granola

Karen’s Spa Asian Orange-Sesame Vinaigrette

Sautéed Spinach with Lemon, Garlic & Pine Nuts

Chocolate Caramel Pie with Granola Coconut Crust – Vegan

SOUPS ON! My Favorite Soups to Make Right Now

Thai Inspired Honeynut Squash Soup with a Toasted Rice Garnish

Karen’s Chunky Apple Maple Jelly

Garlic-Garlic Vinaigrette (with my “Garlic Crisp” Recipe for Salads)

Fabulous Fall Vegetable Soup with Lentils & Buckwheat