Karen’s Corn and Zucchini Tortitas

Karen’s Zesty Quick Dill Refrigerator Pickles

Spinach, Feta and Tomato Quiche with Wild & Brown Rice Crust

Modern Shrimp Louis Salad: A Comeback for a Classic Dish

Deviled Eggs with Purple Scallions and Crisp Cheese Frico

Karen’s Gluten-Free Matzo Balls – Large and Mini

Marinated Chicken Kebabs – Indian Style

Mushroom Soup with Chestnut and Cashew Cream

New Guacamole with Roasted Zucchini and Lime Zest

Coconut-Cashew Curry Sauce with Indian Flavors ~ Spiced Chicken Kebab

Blue Corn Madeleines with Cheddar, Fresh Corn and Scallions

Beetroot Spread & Dip – a great alternative to hummus.

White Wild Salmon Gravlax with Cracked Pepper and Lavender

Japanese Style Eggplant Dip with Miso, Orange and Shichimi Togarashi Seasoning

Lebneh Balls – Yogurt Cheese with Herbs, Spices, Walnuts and Olive Oil

Crispy Coconut Baked Zucchini Sticks with Avocado Ranch Dip