Spinach, Feta and Tomato Quiche with Wild & Brown Rice Crust

By Karen Sheer

Jun 01, 2017, Updated May 05, 2021

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Bursting with Flavor and Color – this Naturally Gluten-Free Quiche makes the perfect hassle-free brunch, lunch or healthy dinner

An interesting rice crust offers an earthy flavor to balance the quiche’s custard. Reheats wonderfully.
The quiche is layered with Feta Cheese, Sautéed Spinach with Garlic, Egg, Milk & Dill Custard with Red Onion Rings and Tomatoes baked into the top
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Recipe Rating




2 Comments

  1. 5 stars
    The recipe was easy to follow and came out as pretty as your photo. It tastes wonderful! I served it with a lettuce salad. I plan on making it again and freezing it for a future brunch. Thank you

    Reply

    1. Well thank you Penny! What a wonderful review – happy to hear the recipe is a keeper – you will make it again too!
      Best to you!
      Karen

      Reply