Natural Salmon Cakes – Gluten-Free

Karen’s Cashew Cluster Crunch

Cuban Style Lentil Soup with Baked Plantains and Lemon Crema

Sweet Potato Tater-Tots with Tortilla Crumbs ~ Hot Sauce Honey-Butter Glaze and Blue Cheese Dip

Tuscan Stuffed Mushrooms

Karen’s Beet Cured Gravlax

Goat Cheese and Garlic Pâté with Walnuts and Chives ~ Balsamic-Honey Drizzle

Karen’s Perfect Pizza Dough

Grilled Pizza with Raw Garden Tomato Sauce

Grilled Chicken and Corn Lettuce Wraps / Satay Sauce / Cucumber Salsa

Beet and Chickpea Cakes with Mint and Lemon Zest

Asparagus, Apple, Black Bean and Goat Cheese Taquitos

Karen’s Gone Crackers – Foolproof Gluten-Free Seeded Crackers

Thai Ramen Noodle Bowl with Chicken, Veggies, Basil and Peanuts

BLT & C Crostini ~ Bacon, Lettuce, Tomato and Cheese

Lentil Soup with Middle Eastern Flavors and Meyer Lemons