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A delicious and versatile sauce topped with a yogurt marinated grilled chicken kebob. Spice up your palate! The sauce is Vegan.

Marinated Chicken Kebabs – Indian Style

Marinate the chicken overnight for the best flavor.. don’t forget to soak your bamboo skewers!

A delicious and versatile sauce topped with a yogurt marinated grilled chicken kebob. Spice up your palate! The sauce is Vegan.

Ingredients

1 1/2 pounds chicken breast halves, 3 large, each cut into about 9 1″ cubes

3 tablespoons plain low fat yogurt, such as greek style

1 teaspoon fresh ginger, peeled and grated

1  teaspoon fresh garlic, peeled and grated

1 teaspoon tandoori seasoning

1/4 teaspoon tumeric

1 tablespoon extra  virgin olive oil

1/4 teaspoon fresh cracked black pepper

4 long bamboo skewers, soaked in water ay least 30 minutes

1/4 teaspoon sea salt, or more to taste

1/2 medium fresh lime juice, squeezed to taste

Instructions

1

Place the chicken cubes in a medium bowl to hold.

2

Add the next seven ingredients (yogurt through pepper) and mix well.

3

Marinate in the refrigerator for at least 2 hours, or overnight.

4

Thread the cubes on 4 skewers.

5

Heat oiled grill to high and cook the skewers until strong grill marks on the first side.
Turn over, lower the heat to medium and cook until done, about 5-7 minutes

6

Remove to a clean platter. Sprinkle with some salt and a squeeze of lime juice.

Great served with : Coconut – Cashew Curry Sauce with Indian Flavors (see recipe.)

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