Marinated Chicken Kebabs – Indian Style

Ingredients

• 1 1/2 pounds chicken breast halves, 3 large, each cut into about 9 1" cubes
• 3 tablespoons plain low fat yogurt, such as greek style
• 1 teaspoon fresh ginger, peeled and grated
• 1  teaspoon fresh garlic, peeled and grated
• 1 teaspoon tandoori seasoning
• 1/4 teaspoon tumeric
• 1 tablespoon extra  virgin olive oil
• 1/4 teaspoon fresh cracked black pepper
• 4 long bamboo skewers, soaked in water ay least 30 minutes
• 1/4 teaspoon sea salt, or more to taste
• 1/2 medium fresh lime juice, squeezed to taste

Instructions

1. Place the chicken cubes in a medium bowl to hold.
2. Add the next seven ingredients (yogurt through pepper) and mix well.
3. Marinate in the refrigerator for at least 2 hours, or overnight.
4. Thread the cubes on 4 skewers.
5. Heat oiled grill to high and cook the skewers until strong grill marks on the first side. Turn over, lower the heat to medium and cook until done, about 5-7 minutes
6. Remove to a clean platter. Sprinkle with some salt and a squeeze of lime juice. Great served with : Coconut - Cashew Curry Sauce with Indian Flavors (see recipe.)