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Karen's Obsession With Food & Style

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To Start

Zesty Caribbean Flavors in the meatballs and this creamy, addictive sauce! Gluten- Free and Dairy Free.

Spiced Caribbean Chicken Meatballs in Coconut Milk Gravy

Fall Salad with Pears, Pomegranate Seeds and Zesty Garlic

Fall Salad with Pears, Pomegranate Seeds and Zesty Garlic Confit Vinaigrette

A Quick Healthy Summer Meal Served Hot Off the Grill. Make the Zesty Gingery-Miso Dressing ahead for a speedy recipe.

Grilled Shrimp & Pineapple with Gingery-Miso Dressing

Karen’s Fresh Caramelized Corn and Roasted Tomato Salsa

Frozen Boozy Watermelon Frosé - the drink of Summer!

Blender Watermelon Frosé

A spicy Jamaican mixture including hot chili peppers, allspice, cinnamon, and thyme.

Karen’s Amazing Jerk Chicken – from Marinating to Grilling

Layer the cherry salsa with the tortilla chips and cheeses and bake

Karen’s Fresh Cherry Salsa

Fresh Cherry Salsa over layered Nachos in a vintage pan

Layered Cheese Nachos with Fresh Cherry Salsa

A twist on the Spanish “Tortita” ~ these vegetable griddle cakes are delicious.. you can’t eat just one!

Karen’s Corn and Zucchini Tortitas

Chock full of flavor from the brine with mustard seeds, red pepper flakes and freshly cracked black pepper.

Karen’s Zesty Quick Dill Refrigerator Pickles

Spinach, Feta and Tomato Quiche with Wild & Brown Rice Crust

Spinach, Feta and Tomato Quiche with Wild & Brown Rice Crust

Modern Shrimp Louis: A Comeback for a Classic Dish

Modern Shrimp Louis Salad: A Comeback for a Classic Dish

My Favorite Deviled Eggs: Grainy Mustard, Purple Scallions, Thyme and a Crisp and Lacy Baked Cheese Frico Makes Them Pungent and Zesty

Deviled Eggs with Purple Scallions and Crisp Cheese Frico

Making Gluten Free Matzo Balls: Scoop the matzo balls for poaching; use an ice cream scoop for uniform size

Karen’s Gluten-Free Matzo Balls – Large and Mini

A delicious and versatile sauce topped with a yogurt marinated grilled chicken kebob. Spice up your palate! The sauce is Vegan.

Marinated Chicken Kebabs – Indian Style

Soaking dried porcini mushrooms is key to this soup. The liquid is a beautiful deep brown color and lends ton of flavor.

Mushroom Soup with Chestnut and Cashew Cream

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A Zest for Life
  • Recipes
    • First Course & Sides
    • Main Course
    • Weeknight Cooking
    • Zesty Citrus Recipes
    • Seasonal
    • Farmers’ Market Inspired
    • See All
  • Cooking Classes
    • Leicht Cooking Studio
    • In-Home Cooking Classes
    • Cooking Classes Testimonials
  • About
    • About Karen Sheer
    • Contact
    • Subscribe

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