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Home › Redux › Page 13

Redux

It’s Winter Citrus Season – these low acid, sweet Cara Cara navel oranges entice a Caesar-style dressing with zest! A Wonderful – Simple Salad with crunch and a daily dose of garlic.

Little Gem Salad with Cara Cara Caesar-ish Dressing with Garlic Parmesan Toasts

It’s Winter Citrus Season – these low acid, sweet Cara Cara navel oranges entice a Caesar-style dressing with zest!

Cara Cara Orange Caesar-ish Dressing

Baked Potato Soup with Potato Skin Croutons Recipe

Karen’s Baked Potato Soup with Potato Skin Croutons

Gluten-Free Turkey Tetrazzini

Gluten-Free Turkey Tetrazzini

This classic American salad gets a revamp with a lighter taste. Lots of crunch from the seasonal apples, celery and walnuts with mellow additions ~ kale, roasted squash, grapes and a creamy yogurt-mayo cinnamon dressing.

Waldorf Salad with Roasted Delicata Squash, Kale and Apples

This easy to prepare fall dessert is bursting with harvest flavors: fruit is blanketed with a crisp cinnamon, pecan and oat layer. Vegan, gluten-free and irresistible!

Vegan Apple Raspberry Crisp

Weeknight Teriyaki Chicken

Weeknight Teriyaki Chicken

Karen’s Caramel Vanilla Bean Vegan Ice Cream

Chunky Cranberry Sauce with Pineapple and Ginger

Chunky Cranberry Sauce with Pineapple and Ginger

Healthy Roasted Garlic and Onion Dip

Healthy Roasted Garlic and Onion Dip

Karen's Raspberry Tart with Ricotta Pastry Cream – Gluten Free

Karen’s Raspberry Tarts with Ricotta Pastry Cream – Gluten Free

Karen’s Gluten-Free Buttery Tart Dough

Fingerling Potatoes and Crispy Kale in Foil Packets

Karen’s Pecan Sandies

Turkey Enchiladas filled with Sweet Potatoes, Peppers, Onions finished with a Low Fat White Sauce, Salsa and Cheese

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