Mediterranean Chickpea Stew with Pantry Ingredients

Tagine Chicken with Apricots, Dates and Chickpeas

Homemade Dark Chocolate Peanut Butter Cups

Crispy Crouton Skewers

Bolognese Sauce with Tempeh and Mushrooms: It’s Vegan!

Pecan Pie Bars (with a Secret Ingredient)

Fried Summer Zucchini with Garlic – Lightened-Up – Inspired by Il Mulino Restaurant

Dirty Rice Cajun Style

Southern Pimento Cheese Recipe ~ THE Spread for Everything!

Cold Tomato Bread Soup with Basil (Karen’s take on “Salmorejo”)

The Ultimate Banana, Oat & Walnut Waffles – Naturally Gluten Free

Gingerbread Men Cookies ~ Gluten Free!

Unbelievable Mild Apple Cider Hot Sauce

Gluten-Free Cacio e Pepe (pasta with pepper and grated cheese)

Karen’s Shiitake Mushroom “Bacon” VEGAN

Spicy Red Kale Chips with Cashews and Miso