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Make the most of your Thanksgiving leftovers with this healthy & tasty salad

Thanksgiving Leftover Chef Salad ~ Cranberry Sauce Vinaigrette

Make the most of your Thanksgiving leftovers with this healthy & tasty salad. Use what you have! Drizzle with this Cranberry Sauce Vinaigrette (it takes minutes to prepare!)

A healthy dinner using your delicious Thanksgiving leftovers
Cranberry Sauce Vinaigrette

Make the most of your Thanksgiving leftovers with this healthy & tasty salad

Ingredients

3 cups lettuce, boston bibb or romaine , cleaned, dried and sliced

3 cups arugula, cleaned and dried

2 cups cooked roasted turkey, white meat, skin removed and julienned

2 cups swiss cheese, julienned

1 cup sugar snap peas, blanched and sliced

1 cup sweet potatoes, (cooked) and julienned

⅓ cup watermelon radish, cut in half, sliced thinly

1 cup sunflower sprouts

1 recipe Cranberry Sauce Vinaigrette

Instructions

1

How I make a healthy and delicious salad with Thanksgiving leftovers.

This recipes is a guide.. use what you have… make the Cranberry Sauce Vinaigrette to drizzle over!

2

In individual large bowls, layer the lettuces on the bottom.
Add turkey, cheese, vegetables (sugar snap peas) and potatoes on top decoratively.

3

Add watermelon radishes and sunflower sprouts.

4

Drizzle with Cranberry Sauce Vinaigrette, and serve some extra on the side.

(Can substitute regular flour for the gluten-free.)

See BLOG for more photos and information.

This recipe may not be reproduced without the consent of its author, Karen Sheer.

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