Weeknight Teriyaki Chicken

Karen’s Caramel Vanilla Bean Vegan Ice Cream

Chunky Cranberry Sauce with Pineapple and Ginger

Healthy Roasted Garlic and Onion Dip

Karen’s Raspberry Tarts with Ricotta Pastry Cream – Gluten Free

Karen’s Gluten-Free Buttery Tart Dough

Fingerling Potatoes and Crispy Kale in Foil Packets

Karen’s Pecan Sandies

Turkey Enchiladas filled with Sweet Potatoes, Peppers, Onions finished with a Low Fat White Sauce, Salsa and Cheese