Chicken Etouffee with Butternut Squash and Apples

Tian of Vegetables with Garlic and Rosemary

Karen’s Fall Apple Cake with Streusel and Caramelized Apples

Fingerling Potatoes and Crispy Kale in Foil Packets

Scallops with Home Made Rhubarb Vinegar Butter Sauce – Mashed Jerusalem Artichokes and Charred Asparagus

A l’ Orange Chicken Sauce for Grilled Chicken ~ French Style for Today’s Cook

Roasted Garlic and Meyer Lemon Vinaigrette

Smoked Pesto

Spiced Grilled Chicken Open-Faced Sandwich Topped with Gruyere Fondue and Butternut Squash & Apple Jelly

Karen’s Roasted Garlic Heads in the Oven

Roasted Garlic Soup ~ Spanish Style with Crouton and Spiced Rouille Sauce