Potato Scaled Fish – Inspired by Paul Bocuse

Warm Asparagus and Spinach Dip – Lightened Up

Baked Applesauce Donuts with Brown Butter Caramel Maple Glaze

Portobello Mushroom Pizzas with Crispy Kale Ribbons

Fabulous Tandoori Chicken in an Instant Pot

Winter White Salad with Pink Peppercorn Vinaigrette

Karen’s Crispy Chocolate Chip Cookies – Gluten-Free!

Zesty Garlic Confit Vinaigrette

Chicken-Lentil Chili with Butternut Squash

Karen’s Granola for Snacking & Pie Crust

Raspberry Marshmallow Pie with Granola Crust

Grilled Eggplant Rollatini with Garlicky Parmesan Breadcrumb Topping

Karen’s Fresh Caramelized Corn and Roasted Tomato Salsa

Gluten-Free Ricotta & Spinach Gnocchi

Karen’s Amazing Jerk Chicken – from Marinating to Grilling

Layered Cheese Nachos with Fresh Cherry Salsa