Spring Asparagus Soup – Vegan – with Cashew Crema Swirl

Peanut Butter Energy Bites – with Chocolate Drizzle

Incredible Instant Pot Split Pea Soup – With Too Many Vegetables

Creamy Layered Purple & Ivory Mashed Potatoes (Perfect for Thanksgiving)

Vanilla Ice Milk & Peach Melba Parfaits

Shrimp & Farmers’ Market Vegetable Sauté

On the Grill: Zucchini Crusted Pizza

Karen’s Shiitake Mushroom “Bacon” VEGAN

Strawberry Rhubarb Topping

Incredible Instant Pot Mole Chicken & Vegetables

Spicy Red Kale Chips with Cashews and Miso

Tahini Sesame Kale Chips with Za’atar Seasonings

Spanish Tapas with Mushrooms, Smoked Paprika Aioli and Mahón Cheese

Potato Scaled Fish – Inspired by Paul Bocuse

Warm Asparagus and Spinach Dip – Lightened Up

Baked Applesauce Donuts with Brown Butter Caramel Maple Glaze