Creamy Layered Purple & Ivory Mashed Potatoes (Perfect for Thanksgiving)

Vanilla Ice Milk & Peach Melba Parfaits

Shrimp & Farmers’ Market Vegetable Sauté

On the Grill: Zucchini Crusted Pizza

Karen’s Shiitake Mushroom “Bacon” VEGAN

Strawberry Rhubarb Topping

Incredible Instant Pot Mole Chicken & Vegetables

Spicy Red Kale Chips with Cashews and Miso

Tahini Sesame Kale Chips with Za’atar Seasonings

Spanish Tapas with Mushrooms, Smoked Paprika Aioli and Mahón Cheese

Potato Scaled Fish – Inspired by Paul Bocuse

Warm Asparagus and Spinach Dip – Lightened Up

Baked Applesauce Donuts with Brown Butter Caramel Maple Glaze

Portobello Mushroom Pizzas with Crispy Kale Ribbons

Fabulous Tandoori Chicken in an Instant Pot

Winter White Salad with Pink Peppercorn Vinaigrette