Karen’s Sizzling Flounder with Soy, Lemon and Sesame

Asian Chicken in Parchment – Homemade Hoisin Sauce

Karen’s Beet Cured Gravlax

Roast Za’atar Capons with Za’atar Seasoning Blend

Karen’s Marsala Turkey Gravy for Thanksgiving

Poached Pears in Spiced Red Wine & Pomegranate Juice (with Caramel Zabaglione)

Waldorf Salad with Roasted Delicata Squash, Kale and Apples

Grilled Pizza with Raw Garden Tomato Sauce

Zucchini Noodles with Sun Dried Tomato Pesto

Karen’s Peruvian Spice Blend

Rhubarb Tart ~ Shortbread Cookie Crust

Grilled Halibut with Fresh Blueberry Salsa

Spring Artichokes with Southern Spiced Cornbread Crumbs

Karen’s All American Cornbread

Spinach, Kale and Sunchoke Kugel-Soufflé – Perfect for Passover

Weeknight Teriyaki Chicken