Carrot Hummus

Karen’s Homemade Rhubarb Vinegar

Seared Chilean Sea Bass in a Red Chard Leaf ~ Meyer Lemon Vinaigrette

Spring Salmon Brochette Salad with Minted Lime Dressing, Toasted Quinoa and Pistachios

Thanksgiving Leftover Frittata with Greens, Sweet Potatoes and Fontina

Plum and Blackberry Salsa – A Passion for Purple

Tarragon Vinaigrette

Sesame Marinade and Dressing for Asian Grilled Chicken Salad

Simple Parsley- Extra Virgin Olive Oil and Garlic Blender Sauce

Smoked Pesto

Karen’s Roasted Garlic Heads in the Oven

Roasted Garlic Soup ~ Spanish Style with Crouton and Spiced Rouille Sauce

Russian Borscht Soup – Karen’s Way

Perfect Thyme Roasted Chicken with Pan Gravy

Karen’s Pickled Ginger

Pickled Radishes with Black Sesame Seeds