Lightened-Up Peach Crisp

Karen’s Raw Slaw – the best coleslaw ever!!

Heirloom Tomato and Melon Salad with Goat Cheese and a Date – Balsamic Dressing

North Carolina Style Barbecue Mop and Sauce – Great with Grilled Chicken

Super Crunch Salad

Carrot Sorbet

Quick Refrigerator Pickles – Asian Style

Za’atar Seasoning Mix with Fresh Thyme and Oregano & Grilled Skewers of Halloumi Cheese, Fresh Spring Asparagus and Scallions

Grilled Corn in the Husk with Tomato-Basil Butter

Fingerling Potatoes and Crispy Kale in Foil Packets

Carrot Hummus

Karen’s Homemade Rhubarb Vinegar

Seared Chilean Sea Bass in a Red Chard Leaf ~ Meyer Lemon Vinaigrette

Spring Salmon Brochette Salad with Minted Lime Dressing, Toasted Quinoa and Pistachios

Thanksgiving Leftover Frittata with Greens, Sweet Potatoes and Fontina

Plum and Blackberry Salsa – A Passion for Purple