Quick Refrigerator Pickles – Asian Style

Za’atar Seasoning Mix with Fresh Thyme and Oregano & Grilled Skewers of Halloumi Cheese, Fresh Spring Asparagus and Scallions

Grilled Corn in the Husk with Tomato-Basil Butter

Fingerling Potatoes and Crispy Kale in Foil Packets

Cornbread Croutons

Thanksgiving Leftover Frittata with Greens, Sweet Potatoes and Fontina

Plum and Blackberry Salsa – A Passion for Purple

Tarragon Vinaigrette

Sesame Marinade and Dressing for Asian Grilled Chicken Salad

Karen’s “Shaken” Italian Dressing

Simple Parsley- Extra Virgin Olive Oil and Garlic Blender Sauce

Smoked Pesto

Spinach and Lentil Soup with Aged Provolone Cheese Croutons

Chestnut Stuffing with Shiitake Mushrooms, Apricots and Fresh Herbs

Summer Zucchini, Walnut and Olive ~ Whole Grain Pasta with Lemon Zest

Rainbow Latkes – Potato and Vegetable Pancakes