Plum and Blackberry Salsa – A Passion for Purple

Tarragon Vinaigrette

Sesame Marinade and Dressing for Asian Grilled Chicken Salad

Karen’s “Shaken” Italian Dressing

Simple Parsley- Extra Virgin Olive Oil and Garlic Blender Sauce

Smoked Pesto

Spinach and Lentil Soup with Aged Provolone Cheese Croutons

Chestnut Stuffing with Shiitake Mushrooms, Apricots and Fresh Herbs

Summer Zucchini, Walnut and Olive ~ Whole Grain Pasta with Lemon Zest

Russian Style Quick Rye Soda Bread

Karen’s Pickled Ginger

Pickled Ginger Vinaigrette

Pickled Radishes with Black Sesame Seeds

Pickled Tomatillo Crema

Pita Bread – Karen’s Whole Wheat Recipe

Rainbow Latkes – Potato and Vegetable Pancakes