Sugar Snap Pea and Green Garlic Pesto

Super Crunch Salad

Carrot Sorbet

Quick Refrigerator Pickles – Asian Style

Za’atar Seasoning Mix with Fresh Thyme and Oregano & Grilled Skewers of Halloumi Cheese, Fresh Spring Asparagus and Scallions

Grilled Corn in the Husk with Tomato-Basil Butter

Fingerling Potatoes and Crispy Kale in Foil Packets

Cornbread Croutons

Thanksgiving Leftover Frittata with Greens, Sweet Potatoes and Fontina

Plum and Blackberry Salsa – A Passion for Purple

Tarragon Vinaigrette

Sesame Marinade and Dressing for Asian Grilled Chicken Salad

Karen’s “Shaken” Italian Dressing

Simple Parsley- Extra Virgin Olive Oil and Garlic Blender Sauce

Smoked Pesto

Spinach and Lentil Soup with Aged Provolone Cheese Croutons