Salted Caramel Sauce – Vegan

Homemade Applesauce – Karen’s Favorite

Karen’s Best Latkes

Hasselback Sweet Potatoes with Aged Gouda – Maple Syrup Glaze

Roasted Brussel Sprouts with Spiced Candied Pecans

Chunky Cranberry Sauce with Pineapple and Ginger

Thanksgiving Squash and Celeriac Soup with Harissa

Healthy Roasted Garlic and Onion Dip

Fall Salad ~ Greens, Nuts and Fruits with a Pickled Radish and Apple Vinaigrette

Pickled Radish and Apple Vinaigrette

Karen’s Very Veggie Minestrone

Gluten-Free Hemp Seed Pastry for Quiche

Kabocha Squash and Goat Cheese Quiche – Gluten Free Pastry

Tian of Vegetables with Garlic and Rosemary

Modern Creole Tartar Sauce with Roasted Tomatoes over Grilled Salmon

Summer Pad Thai with Eggplant and Corn