Ratatouille – Summer’s Classic Vegetable Stew

Grilled Chicken and Corn Lettuce Wraps / Satay Sauce / Cucumber Salsa

Burrata and Summer Tomato Parfaits

Beet and Chickpea Cakes with Mint and Lemon Zest

Spinach & Frisée Salad with French Baguette topped with Goat Cheese and Strawberry Swirl

Karen’s Strawberry Vinaigrette

Karen’s 30 Minute Strawberry Jam (no pectin)

Grilled Sugar Snap Peas & Radishes

Yogurt-Tahini Dressing

Potato Salad with Artichokes – Lemon Thyme Dressing

Spring Artichokes with Southern Spiced Cornbread Crumbs

Karen’s All American Cornbread

Karen’s Roasted Pepper Salsa – Mexican Style

Matzo Granola with Fruits and Nuts

Spinach, Kale and Sunchoke Kugel-Soufflé – Perfect for Passover

Karen’s Salsa Verde