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Karen's Obsession With Food & Style
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First Course & Sides
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Page 27
First Course & Sides
Karen’s Roasted Pepper Salsa – Mexican Style
Matzo Granola with Fruits and Nuts
Spinach, Kale and Sunchoke Kugel-SoufflĂ© – Perfect for Passover
Karen’s Salsa Verde
Asparagus, Apple, Black Bean and Goat Cheese Taquitos
Karen’s Gone Crackers – Foolproof Gluten-Free Seeded Crackers
Vegan Ramen Bowl with Unami Broth, Vegetables and Tofu
Sunset Vinaigrette (and Salad)
BLT & C Crostini ~ Bacon, Lettuce, Tomato and Cheese
Charred Clementine Salsa
Lentil Soup with Middle Eastern Flavors and Meyer Lemons
Roasted Eggplant Salad with a Meyer Lemon-Ginger Dressing
Meyer Lemon-Ginger Dressing
Healthy Chicken Tortilla Soup
Karen’s Vegan Cream Cheese
Karen’s Festive Naan Pizza ~ Red, White & Green Appetizer
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