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Roasted Pepper Salsa

A quick salsa, perfect for topping your favorite Mexican-inspired dishes

A roasted pepper salsa with a kick
A roasted pepper salsa with a kick

A roasted pepper salsa with a kick


½ cup roasted peppers – all colors, roasted, or blistered-grilled, medium chop

¼ cup ripe tomatoes, medium chop

1 teaspoon fresh jalapeño, or spicier serrano chiles, minced

1 tablespoon fresh parsley, or cilantro, chopped

½ teaspoon lime juice

⅛ teaspoon sea salt

1 pinch fresh cracked black pepper

1 pinch natural cane sugar



Mix all ingredients together. Let stand to blend the flavors.
Refrigerate in an airtight glass container, bring to room temperature when using.


Great as a topping for: Grilled Shrimp with Padron Peppers ~ Ancho Chile Spiked Compound Butter.

See Blog: Grilled Shrimp with Padrón Peppers ~ Ancho Chile Spiked Compound Butter

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