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Karen's Obsession With Food & Style
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First Course & Sides
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Page 16
First Course & Sides
Artichokes à la Grecque
Tomato Risotto – Northern Italian Style
Karen’s Gluten Free Homemade Matzo
Mediterranean Chickpea Stew with Pantry Ingredients
Radicchio Salad with Mustard Croutons and Grainy Mustard Vinaigrette
Karen’s Grainy Mustard Vinaigrette with Shallots and Garlic
Crispy Croutons with Grainy Mustard and Garlic
The Best Homemade Grainy Dijon Mustard! And how to use it.
Multi-Citrus Salsa
Crispy Crouton Skewers
Spinach and Parsnip Soup with a Crispy Crouton Skewer
Harissa Sauce – The Perfect Zesty and Flavorful Condiment
Karen’s Creamy Hummus with Harissa
Bolognese Sauce with Tempeh and Mushrooms: It’s Vegan!
Healthy Side: Butternut Squash Purée with Ginger and Browned Butter
Karen’s Skewered Shrimp Scampi Appetizer
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